Hospitality Management jobs require handling operations related to hotels restaurants convention centers and travel agencies. Most of the people possessing hospitality management certification are employed in the administrative or managerial positions in the tourism-based industrial set up. The main goal of the hospitality management professional should be to make the experience of the traveler a memorable one.
Management of Lodging
This job usually involves the operations at hotels, resorts for usually overnight accommodations. The job profile usually involves greeting guests coming to the hotels, determining the appropriate rates for rooms, inspect for the quality elements and monitoring the staff members.
Managing Food Service
Those involved with food service management deals with restaurant and food court operations. Those professional working in this segment work in line with food chains hotels catering facilities and cafeterias. The competencies involved should be about coordination of activities inside the kitchen and controlling of staff in dining areas. The budget should be maintained and the reorder level should be monitored by the hospitality management professionals in this segment.
Planning of Events
Event planning is one of the most prestigious jobs in the hospitality industry. Events usually include marriages, meetings, conventions etc. These events may be of one day or of multiple days and the arrangement may take from one day to two-three days. The skills involved should be sufficient to manage guests transporting them to the venue and providing food and other facilities.